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Lodge LCC3 Logic Pre-Seasoned Combo Cooker Reviews
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Lodge LCC3 Logic Pre-Seasoned Combo Cooker Overview:
- Dual pan set with 3-quart Dutch oven complemented by 10-1/4-inch shallow skillet that doubles as lid
- Rugged cast-iron construction heats slowly and evenly
- Pre-seasoned with vegetable oil formula and ready for immediate use
- Long handles with holes for hanging, complemented by helper handles
- Lifetime limited warranty; hand wash with warm water only
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Lodge LCC3 Logic Pre-Seasoned Combo Cooker Reviews
252 of 255 people found the following review helpful If I can do it - you certainly can!!, By Kiki (Alexandria, VA) - See all my reviews Amazon Verified Purchase This review is from: Lodge LCC3 Logic Pre-Seasoned Combo Cooker (Kitchen) To preface, I'm trying really hard to be a "good cook" but don't have a lot of experience, and I can't justify spending thousands of dollars on a budding hobby. So, when it came to replacing my flaking non-stick cookware, I researched for months before deciding on a hybrid set of copper-core stainless and Lodge cast iron. I read dozens of reviews and was intimidated by the extra care required by cast iron (I'm a wash-and-wear type). But, Lodge is so cheap comparatively and still really respected as an industry standard, that it's hard to overlook.I initially purchased the combo cooker, a 5qt dutch oven, and a variety of skillets. The cookers arrived in their Lodge packaging and were quite secure, but the skillets definitely were shipped loose. Fortunately they survived the jumbled journey fine, but I can see what other reviewers suffered with regards to skillets scraping each other or breaking out of their boxes - they are only a few steps shy of being insufficiently... Read more 138 of 139 people found the following review helpful Make this your first cast iron purchase, By This review is from: Lodge LCC3 Logic Pre-Seasoned Combo Cooker (Kitchen) Simply put, this is the best-designed piece of cookware you will ever use. Chicken fryer, dutch oven, skillet... use your imagination. The 'bottom' half is an excellent deep sauce pan in which you can make a decent sized batch of spaghetti sauce or chili, the 'top' half is a perfectly proportioned skillet. The sides are high enough and have a slight curve so that you can use it as a saute pan and low enough to serve as a griddle. I only have a small hot-plate in my apartment and I use this combo as a stove-top oven. Skillet-side down, it makes great baked chicken, deep side down it makes pot-roast. I couldn't be happier. 183 of 187 people found the following review helpful Great pan for basic kitchen, By This review is from: Lodge LCC3 Logic Pre-Seasoned Combo Cooker (Kitchen) if you are just outfitting your kitchen, start with this pan. Especially if you are cooking for 2 or 3. The 10" deep skillet is one of the least expensive, decent fry pans available. You can do a dutch apple pie with the lid on in the oven, you can cook eggs, pancakes, french toast on the lid. If you are cooking for 4, and want just one fry pan, get the 12". Otherwise this pan does it all. Roast, fry, oven and stove top. The pans are tough, mine is going on 20+ years.Downside, takes a bit more oil or grease than a Teflon pan, but then if you own a parrot you already know you can't cook on Teflon. Makes you wonder how good it is for the rest of us. |
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